Gluten Free Flour (1kg) | 100% Pure and Healthy

Health Benefits:

Affan Organics Gluten Free Flour is a healthy and versatile ingredient for those with gluten sensitivities or looking to maintain a balanced diet. It is rich in fiber, essential nutrients, and provides a safe alternative for gluten-free baking, supporting digestive health and overall wellness.

Nutritional Value:

• Energy: 354.8 kcal
• Protein: 5.84 g
• Fiber: 1.22 g
• Carbohydrates: 80.34 g
• Saturated Fat: 1.12 g
• Calcium: 24.83 mg
• Iron: 3.19 mg
• Vitamin C: 3.21 mg
• Vitamin A: 39.81 IU
• Potassium: 138.59 mg
• Phosphorus: 45.91 mg

Taste Profile:

Our Affanorganics Gluten Free Flour has a light and neutral flavor, making it perfect for a variety of recipes. It provides a smooth and consistent texture to baked goods, ensuring delicious results without compromising on taste.

Suggested Uses:

Ideal for baking gluten-free cakes, cookies, and bread, using as a thickening agent in sauces and soups, incorporating into pancakes and waffles for a balanced meal, blending into smoothies and shakes, or using as a base for gluten-free pizza dough and flatbreads.