Health Benefits:
Affan Organics Gluten Free Flour is a healthy and versatile ingredient for those with gluten sensitivities or looking to maintain a balanced diet. It is rich in fiber, essential nutrients, and provides a safe alternative for gluten-free baking, supporting digestive health and overall wellness.
Nutritional Value:
- Energy: 354.8 kcal
- Protein: 5.84 g
- Fiber: 1.22 g
- Carbohydrates: 80.34 g
- Saturated Fat: 1.12 g
- Calcium: 24.83 mg
- Iron: 3.19 mg
- Vitamin C: 3.21 mg
- Vitamin A: 39.81 IU
- Potassium: 138.59 mg
- Phosphorus: 45.91 mg
Taste Profile:
Our Affanorganics Gluten Free Flour has a light and neutral flavor, making it perfect for a variety of recipes. It provides a smooth and consistent texture to baked goods, ensuring delicious results without compromising on taste.
Suggested Uses:
Ideal for baking gluten-free cakes, cookies, and bread, using as a thickening agent in sauces and soups, incorporating into pancakes and waffles for a balanced meal, blending into smoothies and shakes, or using as a base for gluten-free pizza dough and flatbreads.
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